Workforce, Skills and Employment Rights Event

Past event

  • Wednesday 25th February, 2026
  • 9:00 - 16:00
  • De Vere Grand Connaught Rooms
  • 61 - 65 Great Queen Street, London, WC2A 5DA

Our inspiring speakers

Agenda for the day

  • 09:00 Registration and arrival refreshment

  • After a year where employment, skills and training have been in the spotlight once again, Kate reflects on how hospitality has reacted to unprecedented challenges facing this part of our sector. This will include an update to delegates on UKHospitality’s work to support training and create pathways into the sector, including our groundbreaking SWAPs and Hospitality Skills passport.

  • Helping people back into work, whether they are long-term sick, unemployed or looking for a career change is one of hospitality’s unique skills, and a fit-for-purpose adult skills agenda is crucial to our success.

  • Hospitality businesses are home to thousands of lines of employment data, so what can it teach us about our staff, what the emerging trends are, and how can we use it to improve our own practices? Whether it’s turnover, absence, sickness, pay rates or progression, there is always something to be learned from our data.

    Harri join us to take us through the industry-wide trends and give their expert insight into how this can inform businesses to get ahead of the game.

  • The labour market is everchanging, and that’s never been truer than in 2026. With the Employment Rights Bill shaking up the regulatory landscape and the UK’s wage structure fundamentally changing, HR, learning and development experts CIPD join us to share their latest assessment of how the world of work is changing across the economy, and what businesses should expect in the years ahead, from pay to people.

  • What are your challenges and how are you tackling them? How are you prioritising learning and development, and what are you focusing on? What is the balance you are striking between cost pressures and delivering on workforce priorities? What have you found works, and what doesn’t?

    Following expert insight from both Harri and CIPD, delegates will be supported in roundtable discussions to share their perspective from their own businesses and learn from one another.

  • 11:25 Break

  • JKS Restaurants is a family-run business that has built its reputation on incredible food and service, and it’s also won awards for how it develops and supports its teams.

    We hear from Sunaina Sethi, its Co-Founder and Chief People Officer, to hear how they’ve built one of the leading teams in hospitality, while maintaining its family traditions and embedding them across the business.

  • Hard-working, creative, resilient and passionate teams are absolutely critical in hospitality, but how are businesses building teams full of top talent? Our expert panel brings together award-winning experts from across hospitality to speak about how they’re recruiting, what they’re doing to retain their best members of staff, the leading role training and development plays, and the best tips and tricks for operators.

  • 13:00 Lunch

  • The Employment Rights Bill represents the most significant change to employment law in a generation and will have wide-ranging implications for hospitality.

    New rules governing Statutory Sick Pay and trade union access, notice of shifts and a new system of guaranteed hours for staff on Zero Hours Contracts, and many other issues affecting our businesses, make this Bill an area that hospitality businesses absolutely need to be on top of – and the preparation needs to start now.

    Given the importance of this legislation for hospitality, our afternoon session is dedicated to bringing operators up to speed on the changes, providing expert insight into what it means for businesses and how operators can best prepare.

  • The Department for Business and Trade is responsible for the implementation of the Employment Rights Bill and for developing the detailed secondary legislation and guidance for businesses. Mark Holmes and colleagues will join us to outline what businesses should expect, and the timeline for implementation.

  • Looking after our teams is a top priority for hospitality businesses but the Employment Rights Bill will make having good employee relations even more important. Leading workplace employment experts ACAS join us to talk about what this looks like, how businesses can go even further in their engagement with staff, and how dispute resolution will become even more important.

  • New legislation means new legal obligations for employers, but what are the biggest changes and the most significant legal risks for operators in the Employment Rights Bill? RWK Goodman is one of the leading law firms for hospitality businesses in this area and they join us to share their expertise and insight.

  • Of the many changes in the Bill, we've picked three of the most practically relevant for hospitality businesses to put under the microscope and hear from operators about how they’re preparing for change.

  • Changes to zero hours contracts has probably had the most attention of any of the proposed measures in the Bill and is perhaps the least well understood amidst nuanced reporting and debate.

    We’ll hear from a leading operator that is a significant employer of people on zero hours contracts to hear how they’re preparing and what the impacts will be on their business.

  • Shift patterns are an ever-changing ecosystem of their own in hospitality, but employers will be under new obligations to provide reasonable notice and predictability of shifts, as well as be liable for compensation in shifts are cancelled.

    In a sector where demand can change at short notice, how will this work? We will explore how a prominent business that is reliant on staffing up events at short-notice and sporadically through the year will be tackling this change.

  • One of the earliest significant changes being introduced as part of the Employment Rights package is reform of Statutory Sick Pay (SSP). This will see SSP apply from the first day of sickness, rather than the fourth, and will involve major changes to how businesses record and manage sickness.

    How are hospitality businesses working to update their processes and practices to ensure compliance and successful management of sickness? Greene King employs around 40,000 people and join us to share their perspective, and how they’re preparing.

  • Summing up

  • 16:00 Close

Launched in March 2025, Candid Hospitality - the 'anonymous dating app for hospitality careers' - is transforming hospitality hiring. Now connecting over 24,000+ hospitality professionals with 120+ leading UK hospitality brands, their live app allows candidates to browse and match anonymously based on skills and values, requiring no CVs. Recent winners of 'People Solution of the Year' at The Caterer Supplier Awards.

Candid Hospitality, Official Partner of Summer Conference

Harri is the AI-Powered frontline employee experience platform built for companies who have service at the heart of their business. Combining Talent Acquisition, Workforce Management and Employee Engagement, Harri supports frontline teams from end-to-end. Used by over 500 hospitality brands like McDonald's, KFC, Marriott, Fullers and many more.

Harri

HIT Training is the UK’s market-leading specialist apprenticeship and training provider for the hospitality, catering and retail industries. Partnering closely with employers, we build skills that drive efficiency, productivity and innovation. With a proven track record, our people-led training empowers frontline teams, managers and leaders through expert guidance and personalised support.

HIT Training

For over two centuries Molson Coors Beverage Company has been brewing beverages that unite people for all of life’s moments. In the UK we now have three breweries, with our home in the renowned brewing town, Burton upon Trent, and a nearly 300-year-old cider press in Suffolk.

Molson Coors produces some of the most beloved and iconic beer brands ever made. While the company’s history is rooted in beer, Molson Coors offers a modern portfolio that expands beyond the beer aisle. Our growing beverage portfolio includes Aspall Cyder, Atlantic Pale Ale, Cobra, Madri Excepcional, Pravha, Staropramen and Rekorderlig, alongside popular favourites Coors, Carling, and Doom Bar, as well as the launch of our new products Monte Carlo and Caffrey's Black Stout.

Molson Coors

Specialist legal support for hotels, pubs, bars, restaurants and leisure businesses.

As a UK Top 100 Law Firm, with extensive experience in the hospitality sector, we understand the operational realities, pressures and opportunities of this continuously evolving industry. Challenges. Opportunities. We’re here to get you where you want – and need – to be.

Find out more at rwkgoodman.com/hospitality

RWK Goodman, Official Partner of Summer Conference

Thank you to our sponsors

Watch last year's Workforce and Skills event highlights